The Reef Top The Reef Top The Reef Top The Reef Top The Reef Top The Reef Top
  • The Reef Top
  • We Are On Top
  • The Reef Top
  • We Are Fresh
We pursue perfection, so that each dish comes out on Top.

About Us
So here’s how the Reef Top came about …. John and Patti Broshar, owners of the Pelican’s Reef, decided to take over the space located directly above the restaurant back in 2013. The original concept was to create space that would allow for customers to have a place to grab a drink, maybe catch a sporting event on TV while they waited for their table downstairs. As construction continued, they decided to take the concept a little bit further by putting in a separate kitchen, a full bar and a restaurant with a completely different look and vibe.

The Reef Top was born and opened its doors in May 2014! The Reef Top menu is somewhat different than the Pelican’s Reef, however the offerings, including the nightly specials, are equally unique and inspiring. So whether you’re dining “up or down”, you’re in for a great treat!

View Specials

Current Menu

Both restaurants have undergone a thorough deep cleaning process. We’ve also reformatted our floorplan layouts so that our tables and bars are set up to the required 6-foot social distancing guidelines. Parties up to 10 guests can be seated together (parties over 10 are not permitted).

Please note that the Pelican’s Reef menu (downstairs) will be used in place of the current Reef Top menu until further notice.

Amstel Light
Ginger Beer
Jackie O's
Firefly Amber
Mystic Mama IPA
Red Stripe
Sam Adams
Yuenling Lager
Beer Domestic
Bud Light
Bud Select
Coors Light
Michelob Ultra
Miller Lite
White Wine
Hogue Riesling, Columbia Valley, Washington
Bright Flavors of Peach and Apricot with a Touch of Sweetness.
Luna Pinot Grigio, California
Crisp, Clean Flavors of Citrus, Lemon/Lime with a Fresh Finish.
Souverain Chardonnay, North Coast
Classic Flavors of Apple, Pear with Hints of Toasted Oak and Vanilla.
Lincourt 'Steel' Chardonnay, Santa Rita Hills
An Un-Oaked Version with Clean Flavors of Tropical Fruit and Bright Acidity.
Red Wine
Garnet Pinot Noir, Monterey
Bright, Crisp Flavors of Cherry and Blackberry with Hints of Vanilla and Spice.
Etude 'Lyric' Pinot Noir, Santa Barbara
Ripe Flavors of Bing Cherry and Strawberry with a Long, Velvety Finish.
19 Crimes Red Blen, Australia
Blend of Shiraz Greache and Cabernet Sauvignon Flavors of Blueberry and Plum with Hints of Vanilla. Extremely Smooth.
Irony Merlot, Napa Valley
Flavors of Plum and Blackberry with Hints of Mocha and a Smooth Finish.
Layer Cake Malbec, Mendoza Argentina
Big Bold Flavors of Blackberry and Dark Cocoa with a Silky, Juicy Finish.
Sebastiani Cabernet Sauvignon, Sonoma
Vibrant Fruit Flavors of Plum, Blackberry and Cherry with a Touch of Toasted Oak.