The Reef Top The Reef Top The Reef Top The Reef Top The Reef Top The Reef Top
  • The Reef Top
  • We Are On Top
  • The Reef Top
  • We Are Fresh
We pursue perfection, so that each dish comes out on Top.

About Us
So here’s how the Reef Top came about …. John and Patti Broshar, owners of the Pelican’s Reef, decided to take over the space located directly above the restaurant back in 2013. The original concept was to create space that would allow for customers to have a place to grab a drink, maybe catch a sporting event on TV while they waited for their table downstairs. As construction continued, they decided to take the concept a little bit further by putting in a separate kitchen, a full bar and a restaurant with a completely different look and vibe.

The Reef Top was born and opened its doors in May 2014! The Reef Top menu is somewhat different than the Pelican’s Reef, however the offerings, including the nightly specials, are equally unique and inspiring. So whether you’re dining “up or down”, you’re in for a great treat!
View Specials

Open Printable Menu


Wings (10)

Mozzarella Sticks (8)

Chicken Fingers (4)

Fat Tire Beer Cheese & Pretzels

Onion Rings


Calamari (voted Best in Cincinnati)
Served with a homemade marinara or sweet chili sauce

Fried Oysters (8)
Served with jalapeno tartar sauce

Coconut Shrimp (5)
Served with a apricot & key lime horseradish dipping sauce

Cajun Popcorn Shrimp
Served with cocktail sauce

Ahi Tuna
Topped with wasabi soy vinaigrette, greens & crispy wontons

Pan Sautéed Crab Cake (2)
Served with chipotle tartar sauce

With Steak or Shrimp, tomato basil salsa, mozzarella

Peel & Eat Shrimp
The best tasting steamed prawns served hot or cold

½ lb.

1 lb.


Served with lettuce, tomato, onion, chipotle tartar sauce & one side item
Fried Shrimp

Fried Oysters


Mahi or Grouper
Served with lettuce, tomato, cheddar cheese, mayo (on the side) w/ 1 side item

Served with lettuce, tomato, cheddar cheese, mayo (on the side) w/ 1 side item


Served with 2 side item.
New York Strip 12 oz.
Served with two side items


Served with two side items.
Fried Oyster Basket

Fried Shrimp Basket

Fried Coconut Shrimp Basket

Fried Cod Basket
Hand Breaded Icelandic cod

Combo Basket
Select two seafood items


Served with two side items.
Grilled Tuna

Grilled Mahi Mahi

Grilled Salmon
Available w/ Bourbon Glaze


Grilled Walleye

SALAD - CAESAR, SOUTHWESTERN & SIGNATURE – served with garlic bread

Romaine lettuce with parmesan cheese, croutons & our own Caesar dressing

Mixed greens with roasted red peppers, onions, roasted corn, black beans, tomatoes, cheddar cheese, tortilla strips, and chipotle ranch dressing

Mixed greens, arugula, grape tomatoes, chopped egg, goat cheese, candied walnuts, red onion, dried craisins, croutons & Fuji apple vinaigrette

w/ Grilled Chicken

w/ Grilled Grouper

w/ Grilled Tuna

w/ Grilled Mahi Mahi

w/ Grilled Salmon

w/ Grilled Scallops

w/ Grilled Shrimp

w/ Calimari


Fish Tacos
Featuring the fish of the day; served with lettuce, tomato, cheddar cheese & Jamaican relish; and one side item

Island Tacos
Blackened Mahi Mahi, grilled shrimp or chicken with pepper jack cheese, Caribbean slaw and chipotle sour cream and one side item


Served on a bun or rye bread with lettuce, tomato, onion & tartar sauce. Add Cajun to any sandwich. Add American, provolone, cheddar or pepper jack cheese to any sandwich for 1.00. Served with one side item.
Mesquite Grilled Grouper Sandwich

Grilled Mahi Mahi

Grilled Tuna

Grilled Alaskan Halibut

Beer Battered Cod

Beer Battered Lake Erie Perch

Grilled Mahi Club
w/ Provolone Cheese & Bacon

Cajun Grilled Grouper Sandwich
w/ Provolone Cheese, Chipotle Pepper Tartar Sauce & Serveed on Rye Bread

Pulled Pork Sandwich
w/ Cole Slaw

Grilled Chicken Sandwich
w/ Mayo

Grilled Chicken Club Sandwich
w/ Mayo & Bacon

Reef Top Burger
w/ Mayo (Bacon add $1.00)

Reef Top Cheese Burger
w/ Mayo (Bacon add $1.00)


Garlic Bread
Sweet Potato Fries
French Fries
Cole Slaw
Dirty Rice
Caesar Salad
Tossed Salad


Drink Included – Choice of Fries/Sweet Potato Fries/Tossed Salad/Caesar
Chicken Fingers


Shrimp Basket

Kids Pasta with Marinara Sauce
Parmesan Cheese & Garlic Bread


Blue Cheese
Balsamic Vinaigrette
Honey Mustard
Thousand Island
Fat Free Ranch

Amstel Light
Ginger Beer
Jackie O's
Firefly Amber
Mystic Mama IPA
Red Stripe
Sam Adams
Yuenling Lager
Beer Domestic
Bud Light
Bud Select
Coors Light
Michelob Ultra
Miller Lite
White Wine
Hogue Riesling, Columbia Valley, Washington
Bright Flavors of Peach and Apricot with a Touch of Sweetness.
Luna Pinot Grigio, California
Crisp, Clean Flavors of Citrus, Lemon/Lime with a Fresh Finish.
Souverain Chardonnay, North Coast
Classic Flavors of Apple, Pear with Hints of Toasted Oak and Vanilla.
Lincourt 'Steel' Chardonnay, Santa Rita Hills
An Un-Oaked Version with Clean Flavors of Tropical Fruit and Bright Acidity.
Red Wine
Garnet Pinot Noir, Monterey
Bright, Crisp Flavors of Cherry and Blackberry with Hints of Vanilla and Spice.
Etude 'Lyric' Pinot Noir, Santa Barbara
Ripe Flavors of Bing Cherry and Strawberry with a Long, Velvety Finish.
19 Crimes Red Blen, Australia
Blend of Shiraz Greache and Cabernet Sauvignon Flavors of Blueberry and Plum with Hints of Vanilla. Extremely Smooth.
Irony Merlot, Napa Valley
Flavors of Plum and Blackberry with Hints of Mocha and a Smooth Finish.
Layer Cake Malbec, Mendoza Argentina
Big Bold Flavors of Blackberry and Dark Cocoa with a Silky, Juicy Finish.
Sebastiani Cabernet Sauvignon, Sonoma
Vibrant Fruit Flavors of Plum, Blackberry and Cherry with a Touch of Toasted Oak.