The Reef Top The Reef Top The Reef Top The Reef Top The Reef Top The Reef Top
  • The Reef Top
  • We Are On Top
  • The Reef Top
  • We Are Fresh
We pursue perfection, so that each dish comes out on Top.


About Us
So here’s how the Reef Top came about …. John and Patti Broshar, owners of the Pelican’s Reef, decided to take over the space located directly above the restaurant back in 2013. The original concept was to create space that would allow for customers to have a place to grab a drink, maybe catch a sporting event on TV while they waited for their table downstairs. As construction continued, they decided to take the concept a little bit further by putting in a separate kitchen, a full bar and a restaurant with a completely different look and vibe.

The Reef Top was born and opened its doors in May 2014! The Reef Top menu is somewhat different than the Pelican’s Reef, however the offerings, including the nightly specials, are equally unique and inspiring. So whether you’re dining “up or down”, you’re in for a great treat!
Menu
View Specials

Open Printable Menu
APPETIZERS

Wings (10) 
$10.50
Cajun/Mild/Hot/Teriyaki/BBQ

Mozzarella Sticks (8) 
$6.99


Chicken Fingers (4) 
$6.99



ISLAND FAVORITES

Sautéed Crab Cake (1) & Prawns (3) 
One sautéed crab cake and 3 jumbo prawns topped with crab butter sauce, corn salsa & Poblano cream
$12.00


Fried Clam Strips 
Served with tangy cocktail sauce
$10.99


Ahi Tuna 
Topped with wasabi soy vinaigrette, greens & crispy wontons
$12.00


Bruschetta 
With flank steak, tomato basil salsa, mozzarella
$12.00


Peel & Eat Shrimp
The best tasting steamed prawns served hot or cold with cocktail sauce & lemon
½lb $11.50      1lb $20.50



GRILLED CAESARS OR SOUTHWESTERN SALADS – served with garlic bread

Caesar – Romaine lettuce with parmesan cheese, croutons & our own Caesar dressing.
$7.99
Southwestern – Mixed greens with roasted red peppers, onions, roasted corn, black beans, tomatoes, cheddar cheese, tortilla strips, and chipotle ranch dressing.
$7.50
w/ Grilled Chicken  
$11.99


w/ Grilled Tuna  
$16.50


w/ Grilled Mahi Mahi  
$14.99


w/ Grilled Salmon  
$16.50


w/ Grilled Scallops  
$17.99


w/ Grilled Shrimp  
$13.99



GRILLED SANDWICHES

FISH
Served on a bun or rye bread with lettuce, tomato, onion & tartar sauce. Add Cajun to any sandwich. Add American, provolone, cheddar or pepper jack cheese to any sandwich for 1.00. Served with one side item.

Cajun Mahi  
$14.50
with provolone cheese, chipotle tartar sauce on rye bread

Grilled Mahi Mahi
$13.99

Grilled Tuna
$15.99

Grilled Alaskan Halibut
$16.99

REEF BURGERS – ½ LB. BLACK ANGUS BEEF
All burgers served with garden mayo and one side item.

Hamburger 
$9.50


Cheeseburger 
$10.50


Bacon Cheeseburger 
$11.50


AND MORE…

Pulled Pork Sandwich (served with Cole Slaw) 
$9.50


Grilled Chicken Sandwich            
$9.99


Grilled Chicken Club Sandwich 
$11.99


Beer Battered Cod Sandwich 
$10.99


Short Rib Grilled Cheese with Applewood Bacon 
$8.99



FISH TACOS

Featuring the fish of the day; served with lettuce, tomato, cheddar cheese & Jamaican relish; and one side item  
$13.99



ISLAND TACOS

Blackened Mahi Mahi, grilled shrimp or chicken with pepper jack cheese, Caribbean slaw and chipotle sour cream and one side item 
$13.99



12-INCH HAND ROLLED PIZZAS

Margherita – tomato sauce, mozzarella, basil, balsamic.

Regular 
$10.00
Add Chicken or Pepperoni 
$12.00


Pesto Prawn – tomato sauce, mozzarella, basil, balsamic. 
$14.99


Pulled Pork – Roasted pork shoulder, BBQ sauce, mozzarella, red onion, apple. 
$12.00




PLATTERS
Mesquite, Cajun Or Blackened with 2 sides
Salmon – Served with Bourbon Glaze.
$18.99
Halibut
$19.99
Mahi Mahi
$17.99
Tuna
$19.99



SIDE ITEMS

• Tossed Salad

• Caesar Salad

• Dirty Rice

• Cole Slaw
• French Fries

• Sweet Potato Fries

• Garlic Bread

Drinks
Imports/Microbrews
Amstel Light
Heineken
Corona
Corona
Crabbies
Ginger Beer
Guinness
Jackie O's
Firefly Amber
Mystic Mama IPA
Pacifico
Red Stripe
Sam Adams
Yuenling Lager
Beer Domestic
Budweiser
Bud Light
Bud Select
Coors Light
Michelob Ultra
Miller Lite
O'Douls
White Wine
Hogue Riesling, Columbia Valley, Washington
Bright Flavors of Peach and Apricot with a Touch of Sweetness.
Luna Pinot Grigio, California
Crisp, Clean Flavors of Citrus, Lemon/Lime with a Fresh Finish.
Souverain Chardonnay, North Coast
Classic Flavors of Apple, Pear with Hints of Toasted Oak and Vanilla.
Lincourt 'Steel' Chardonnay, Santa Rita Hills
An Un-Oaked Version with Clean Flavors of Tropical Fruit and Bright Acidity.
Red Wine
Garnet Pinot Noir, Monterey
Bright, Crisp Flavors of Cherry and Blackberry with Hints of Vanilla and Spice.
Etude 'Lyric' Pinot Noir, Santa Barbara
Ripe Flavors of Bing Cherry and Strawberry with a Long, Velvety Finish.
19 Crimes Red Blen, Australia
Blend of Shiraz Greache and Cabernet Sauvignon Flavors of Blueberry and Plum with Hints of Vanilla. Extremely Smooth.
Irony Merlot, Napa Valley
Flavors of Plum and Blackberry with Hints of Mocha and a Smooth Finish.
Layer Cake Malbec, Mendoza Argentina
Big Bold Flavors of Blackberry and Dark Cocoa with a Silky, Juicy Finish.
Sebastiani Cabernet Sauvignon, Sonoma
Vibrant Fruit Flavors of Plum, Blackberry and Cherry with a Touch of Toasted Oak.