Pelicans Reef

Open Printable Menu

Snacks N Such
Potato Skins (4)
Mozzarella Sticks (8)
Chicken Fingers (4)
Basket Beer Battered Onion Rings
Cheese Fries with Cheddar & Bacon
Crab Cakes with cocktail sauce (3)
Wings (10)
— Cajun • Mild • Hot • Teriyaki • BBQ

Hearty Soups
Lobster Bisque
Creamy, rich bisque with a touch of sherry
Cup $5.25 Bowl $5.99
Conch Chowder
Fresh Bahamian conch meat in a tomato base soup. Delicious & a little bit spicy
Cup $5.25 Bowl $5.99
Clam Chowder New England Style
Best inland clam chowder anywhere
Cup $5.25 Bowl $5.99
Gumbo
A New Orleans favorite Made with chicken & Andouille sausage
Cup $5.25 Bowl $5.99

Fresh Salads
All salads served with garlic bread. All grilled items are available blackened, Cajun, or mesquite style.
Reef Signature Salad
Mixed greens with arugula, grape tomatoes, chopped egg, goat cheese, candied walnuts, red onions, dried craisins, croutons & Fuji apple vinaigrette. Served with garlic bread
Caesar Salad
Romaine with croutons, parmesan & our own Caesar dressing.
Southwest Salad
Mixed greens with black beans, roasted corn, tomatoes, onions, roasted red peppers, cheddar, tortilla strips & chipotle ranch dressing.
Warm Bacon Vinaigrette Salad
Mixed greens with chopped egg, tomatoes, red onions, croutons, parmesan & warm vinaigrette.
w/ Grilled Chicken
w/ Calamari or Grilled Shrimp
w/ Grilled Grouper, Grilled Mahi, or Fried Oysters
w/ Grilled Salmon or Grilled Tuna
w/ Grilled Scallops


Favorites of the Island
Crab & Cream Cheese Wontons (5)
Served with sweet chili sauce.
Pan Sauteed Crab Cakes (2)
Served with chipotle tartar sauce.
Coconut Shrimp (5)
Served with apricot & keylime horseradish dipping sauce.
Cajun Popcorn Shrimp
Served with chipotle tartar sauce.
Lobster Fritters (7)
Like hushpuppies but with fresh lobster meat and served with jalapeno tartar sauce.
Calamari (voted Best in Cincinnati)
Served with homemade marinara or sweet chili sauce.
Fried Oysters (8)
Served with jalapeno tartar sauce.
Garlic Mussels
Broiled mussels tossed with garlic, topped with parmesan.
P.E.I. Mussles with Linguine Pasta
Served with white wine, butter, garlic, linguine pasta & garlic bread.

Sides
(a la carte $3 each)
Sweet Potato Fries Garlic Bread Twice Baked Potato
Dirty Rice Caesar Salad Tossed Salad
Cole Slaw French Fries


Dressing Choices:
Fat Free Ranch Balsamic Vinaigrette Italian
French Honey Mustard Thousand Island
Blue Cheese Ranch